A Food and Beverage Attendant is responsible for preparing and replenishing food and beverage service in the Executive Lounge in the hotel's continuing effort to deliver outstanding guest service and to maximize profitability. What will I be doing? As a Food and Beverage Attendant, you would be responsible for preparing and replenishing food and beverage service in the Executive Lounge to deliv...
A Utility Steward is responsible for transporting and cleaning cooking utensils and serviceware in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Evenings 4:30 p.m.-1:00 a.m., sometimes from 3:30 pm - 12:00 am. Occasionally some mornings depending on needs of business. What will I be doing? As a Steward, you would be responsible for transporting ...
A Cook Supervisor is responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook Supervisor, you would be responsible for overseeing and participating in the preparation of food items in accordance wit...
Un(a) Supervisor(a) de Cocinero(a) es responsable de supervisar y participar en la preparaci n de alimentos de acuerdo con las recetas y normas establecidas en el esfuerzo continuo del hotel de ofrecer un servicio excepcional y rentabilidad financiera. Que estar haciendo? Como Supervisor(a) de Cocinero(a), usted ser a responsable de supervisar y participar en la preparaci n de alimentos de acue...
Hilton Anaheim is in search of Dishwashers to join our Stewarding team! This job requires open availability, but may be primarily evening hours. Prior dishwashing background is preferred. Pay starts at $12.01, increases to $14.41 after four months, and increases to $16.01 at seven months. This is a union position and includes generous benefits, insurance, paid time off, complimentary lunch and ...
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and ...
The beautiful DoubleTree Anaheim-Orange is looking to add to our Housekeeping team! This is for a full-time day shift schedule (8am-4:30pm weekdays/9am-5:30pm weekends), that requires availability to work weekends and holidays. We were just voted again as 1 of Fortune 100 Best Places to Work. We offer benefits such as medical, dental, vision, 401k, extensive paid time off (FOUR WEEKS+), travel ...
Sets and clears tables. Stocks all service stations and assists food servers with table service. Clears dirty table settings and prepares table for resetting. Resets all service ware as prescribed. Maintains stock and cleanliness of stations. Serves guests beverages, breads and butter to begin their dining background. Transports all dirty tableware to dishwashing area for proper cleaning. What ...
As a Busperson, you would be responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Set and prepare tables for dining, including, but not limited to, folding napkins, clean...
The Hilton Anaheim, located just 1 mile from Disneyland and across from the Anaheim Convention Center, this property has over 1,500 rooms, 140,000 square ft of banquet space. Due to a promotion within the company, we are looking for a seasoned Assistant Director of Human Resources to work with our seven person HR team. The position provides support for our 1000+ teammates, running the day to da...
Sets and clears tables. Stocks all service stations and assists food servers with table service. Clears dirty table settings and prepares table for resetting. Resets all service ware as prescribed. Maintains stock and cleanliness of stations. Serves guests beverages, breads and butter to begin their dining background. Transports all dirty tableware to dishwashing area for proper cleaning. What ...
Un mayordomo de utilidad con Doubletree by Hilton es responsable de transportar y limpiar utensilios de cocina y termo-encogibles en el esfuerzo continuo del hotel para brindar servicio excepcional y rentabilidad financiera. Qu ser como trabajar para esta marca de Hilton Worldwide. DoubleTree Hotel entiende que haciendo las cosas bien significa todo. Todo comienza con una galleta de chocolate c...
What will I be doing? Responsible for maintaining and setting up food production station and quality control of all banquet food. Has knowledge of and expertise to work multiple kitchen functions to include grill, saut , and pantry stations on the line. Responsible for maintaining quality of food prepared on the line. Creates appealing plate designs and maintains the quality of presentation for...
Responsable del mantenimiento y la creaci n de la estaci n de producci n de alimentos y control de calidad de la carne, el pescado, aves, salsas, condimentos y todos los otros alimentos preparados en la l nea caliente. Tiene el conocimiento y la capacidad para trabajar m ltiples funciones de la cocina para incluir la parrilla, salteado, y las estaciones de despensa en la l nea. Los encargados d...
Sets and clears tables. Stocks all service stations and assists food servers with table service. Clears dirty table settings and prepares table for resetting. Resets all service ware as prescribed. Maintains stock and cleanliness of stations. Serves guests beverages, breads and butter to begin their dining background. Transports all dirty tableware to dishwashing area for proper cleaning. What ...
A Cocktail Server is responsible for serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cocktail Server, you would be responsible for serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifica...
Un Camarero es el responsable de supervisar la puesta a punto y limpieza de los alimentos y bebidas durante las funciones de banquetes en continuo esfuerzo del hotel para ofrecer servicio al cliente excepcional y la rentabilidad financiera. Qu voy a estar haciendo? Como capit n de Banquetes, usted ser a responsable de la supervisi n de la puesta a punto y limpieza de los alimentos y bebidas dur...
A Laundry Runner is responsible for ensuring that linen is available for all departments as requested to deliver an excellent Guest and Member background while maintaining Linen Room cleanliness and taking receipt of stock. What will I be doing? As a LaundryRunner you are responsible for ensuring that linen is available for all departments as requested to deliver an excellent Guest and Member b...
A Laundry Attendant is responsible for maintaining a constant supply of clean linens for the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Laundry Attendant, you would be responsible for maintaining a constant supply of clean linens for the hotel in the hotel's continuing effort to deliver outstanding guest se...
A Utility Steward with Doubletree by Hilton is responsible for transporting and cleaning cooking utensils and serviceware in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? DoubleTree by Hilton understands that doing the little things well means everything. It all starts with a warm cho...